SERENITY 2015

ATARAXIA

Cold maceration for 7/10 days.

Malolactic fermentation.

Ages in barriques, 32% new wood, for a period of 11 months.

The nose is finely scented with dark berries, marked by an intriguing minerality and spicy notes.

In the mouth the tannins are wrapped in an elegant, succulent and enveloping structure.

Kevin, the owner and winemaker, turns out to be an excellent craftsman.