SAUVIGNON BLANC BIODYNAMIC 2016

REYNEKE

The grapes are pressed whole to naturally limit the amount of soluble solids in the must.

The first half of natural fermentation happens in French barrels, the remaining half in tubs.

The aging lasts for a period of 7 months.

This Sauvignon bursts with vitality, it is concentrated and mineral.

The nose has fresh notes of pineapple, lime zest, citrus fruit, tropical fruit and a pinch of spice.

The palate is bright and complex, always supported by a beautiful natural acidity.