RESERVE RED 2014

REYNEKE

This wine is assembled using only the most expressive and interesting barrels of vintage Syrah.

Fermented in concrete eggs, pressed from 70% whole fruit, fermented using only wild yeasts, the wine is aged for 24 months in old French oak barrels (30%) and in second generation barrels (70%).

The wine comes with an elegant bouquet of berries and cloves.

The nose is delicately pungent.

On the palate, the tannic structure is soft, accompanied by a hot spice aroma that closes on salty notes and fruit.